Thursday, July 2, 2009

Home made Tempura sushi


Our dinner tonight... Just Kieron, Kayden & I.. Hubby went out...

Our personalized sushi.. Had real crab meat tempura and some prawn tempura, cooked miso soup with fresh seaweed too.. Of course, we are not eating plainly tempura..

Mix the rice with little miso soup, add some shredded seaweed. I used Daiso's sushi mold. Add the rice, with layers of shredded tempura crab meat. Here's the product..


I ate 12, Kieron had 12 as well.. He's always hungry especially after school.. Kayden is not having the same thing as us, his.. 2 sushi added with miso soup, like porridge.. but everything is in his dinner. He loves it as well..

Yummy yummy dinner. keke...

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